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General| Brand | Cimbali |
|---|---|
| Model | FAEMA |
| Category | Coffee Maker |
| Language | English |
Explanation of warning symbols and their meanings used in the manual.
General safety and operational guidelines for using the machine.
Procedures and precautions for packaging, shipping, and manual handling of the machine.
Guidelines for machine placement, environment, and connections for proper installation.
Requirements for circuit breakers, earthing, and electrical connections for safe operation.
Specifications for water quality, connections, and drainage, including warnings.
Steps to drain hydraulic circuits for storage or transportation.
Procedures to verify proper installation, connections, and initial functioning of the machine.
Instructions for operators before starting, during operation, and for cleaning procedures.
Important warnings regarding burns, general safety, and machine close-down procedures.
Guidelines for handling malfunctions, safety during maintenance, and authorized repair procedures.
Information on proper disposal of electrical equipment and environmental considerations.
Procedures for manually and automatically powering the machine on and off.
Activating and deactivating the machine's power-saving sleep mode.
Overview of beverage dispensing functions and general indications.
Procedures for dispensing coffee, including dose variation and tray management.
Procedures for dispensing milk-based beverages, including accessory connections.
Procedures for dispensing chocolate and soluble beverages.
Instructions for dispensing hot water, both automatically and manually.
Steps for cleaning the coffee circuit, including automatic washing procedures.
Procedure for cleaning the milk circuit, emphasizing hygiene and daily washing.
Steps for washing the soluble circuit after product dispensing.
Detailed instructions for cleaning the mixer components of the solubles circuit.
Automatic wash cycle for machines with cappuccino maker, triggered after milk dispensing.
Instructions for cleaning and removing the cup tray.
Periodic cleaning procedure for the coffee bean hoppers.
Instructions for periodic cleaning of the solubles hopper.
How to understand and interpret machine error and status messages.
Troubleshooting guide for common machine problems and their remedies.
Steps to enter and navigate the customer programming menu.
How to personalize beverage labels and icons on the machine's keys.
Overview of the key menu for accessing beverage recipes and settings.
Configuring customer-specific parameters like date, time, and service hours.
Customizing screen saver settings, images, and effects on the machine display.
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