Cimbali FAEMA - 8. Cleaning Operations (Level 1)

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English
20 EN
For correct application of the food safety
system (HACCP), please follow the instructions
in this paragraph.
The following cleaning operations can be
carried out by a Level 1 worker (barman/user).
MILK CIRCUIT AND COFFEE CIRCUIT CLEANING
CYCLES
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grease and scaling deposited when the milk is conveyed
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solidify. This will impair the qualitative performance of the
cappuccino maker (1) and of the coffee circuit.
NOTE: the following operations must be carried out
when the machine is on and pressurized.
ATTENTION, RISK OF SCALDING: hot water, steam
and milk residues will spill out when the spouts of the
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Keep the hands and all other parts of the body well
away until the cleaning cycle has terminated.
Note. Once the wash cycle is underway, it CANNOT be
stopped, even if the machine is switched off.
If the power supply goes off or the machine switches
off during the cycle, when the power returns the
message "PRESS WASH" will appear on the display
screen.
To complete cleaning operations, proceed as indicated
in the following pages.
Programmed wash cycles that are not effected will be
memorized by the machine.
12. Cleaning operations
Level 1