Cornelius IDC PRO 255 - SYSTEM OVERVIEW

IDC Pro 255 Service Manual
Publication Number: 621058649SER - 20 - © 2016, Cornelius Inc.
Product Line Connections
To connect the syrup, water and flavor shot lines from the backroom package to the unit, perform the procedure as
shown in
Table 13.
NOTE: If lines are to be cut, mark the line numbers above the cut with a marker. If syrup lines are mixed up
they can be mapped later in the control. Make sure that syrup lines and flavor lines are NOT mixed.
NOTE: If using less than 14 brands, 6 no-chilled syrup, or 8 flavor shots, use of splitter is recommended
lines can be split to share products to both side.
Ex: S1-S8, S2-S9, A1-A4, A2-A5, F1-F5, F2-F6
Table 13.
Step Action
1
Locate the water, syrup and flavor lines under the counter.
The lines are marked S1- S14 for chilled syrup A1-A6 for
ambient (non chilled) syrup, CW for Carbonated Water, PW
for plain water and F1 through F8 for flavor lines.
2
Connect syrup lines 1-4 from the unit to the appropriate lines
from the backroom package.
3
Connect the carbonated lines CW from the unit to the car-
bonator/chiller in the backroom.
4
Connect the plain water lines PW from the unit to the appro-
priate lines from the backroom package.
5
Adjust the CO
2
regulator for syrup BIB pumps as indicated in
Table 14.
Table 14.
Regulator Pressure Settings
Basic Pressure Syrup Valves 65 PSIG (5.17 bar) minimum
Basic Pressure Flavor Shot Valves 30-45 PSIG (2.07-3.10 bar)