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General| Brand | CRG |
|---|---|
| Model | LF100 |
| Category | Cash Register |
| Language | English |
Provides a general welcome and operational advice for the cash register.
Details critical safety and operating precautions for using the cash register.
Specifies the operating and storage temperature and humidity requirements for the device.
Lists the power voltage, frequency, and rated power consumption of the cash register.
Identifies the main components of the Electronic Cash Register, showing models LF100 and LF500.
Explains the function of the mode switch and its different positions for operation.
Describes the operator and customer display specifications for different models.
Explains how the cash drawer operates and how to open it manually.
Details the various interface ports available for connecting external devices like printers and scanners.
Guides through the process of initializing the system, including data backup warnings.
Describes the format function which clears all sales reports and programmed information.
Covers essential basic setup including date, time, parameters, keyboard, and clerk authority.
Details the configuration of various system parameters for the cash register operation.
Explains how to program keyboard functions to customize the user interface and operations.
Describes how to adjust the operator display contrast and settings.
Covers the configuration of sales receipts, including header, footer, and content.
Details the setup for discount rates, service charges, reductions, and reports.
Explains how to set up Product Look-Up (PLU) information, including adding, modifying, and deleting items.
Guides on setting up departments, including price, attributes, and linking to printers.
Describes how to program payment methods, including default and user-defined options.
Details the configuration of VAT and Add-on tax rates for products and departments.
Instructions for clerks to sign on, ensuring correct sales data recording.
Covers various methods for entering and managing PLUs, including manual price entry and repetition.
Explains how to perform sales using department keys, including direct sales and manual price entry.
Details how to apply reductions, discounts, and service charges to sales transactions.
Covers operations for correcting errors, voiding items, cancelling products, and processing refunds.
Explains how to process different payment methods, including cash, credit card, cheque, and user-defined options.
Covers table assignment, suspense, transfer, and guest management for restaurant operations.
Describes methods for checking the electronic journal by time period, bill number, or finding all entries.
Outlines the procedure for clearing the electronic journal and refund list.
Details the setup and connection procedures for bar code scanners using COM or PS/2 ports.
Explains how to connect and configure electronic scales, including bar code and price computing scales.
Guides on connecting external printers, specifically kitchen printers, and their setup parameters.
Provides instructions for setting up and connecting label printers, including paper size and offset configurations.
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