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CONTENTS
Chapter 1. Cash Register Introduction................................................................ 1
1. Introduction.......................................................................................................... 1
1.1 Important....................................................................................................... 1
1.2 Environmental operating characteristics.................................................. 2
1.3 Electrical characteristics............................................................................. 2
Chapter 2. Cash Register Characteristics...........................................................3
2.1 Parts of ECR..................................................................................................... 3
2.1.1 Mode switch...............................................................................................4
2.1.2 Display........................................................................................................4
2.1.3 Cash drawer.............................................................................................. 4
2.1.4 Interface..................................................................................................... 5
Chapter 3. System Management............................................................................6
3.1 System Initialization (Advanced setup)......................................................... 6
3.2 Restore& Backup..............................................................................................6
3.3 Format................................................................................................................ 6
Chapter4. System Setup.......................................................................................... 7
4.1 System Basic setup..........................................................................................7
4.1.1 Date & Time setup....................................................................................7
4.1.2 System Parameter setup.........................................................................7
4.1.3 Keyboard function setup........................................................................10
4.1.4 Clerk Authority Setup............................................................................. 13
4.2 Operator display setup.................................................................................. 14
4.3 Receipt setup.................................................................................................. 14
4.3.1 Receipt head and bottom setup........................................................... 15
4.3.2 Sales receipt setup.................................................................................17
4.3.3 Kitchen printer setup.............................................................................. 19