11
CLEANING AND
MAINTENANCE
Allow the unit to cool down for at least 30
minutes before handling.
• Once you have finished cooking, press the ON/
OFF button to power off and unplug the power
cord from the wall outlet.
• Use the cleaning/scraping tool to remove any
leftover food from the cooking plates. The
scraping tool can be washed by hand or in the
top rack of the dishwasher.
• Dispose of grease from the drip tray once
cooled. The drip tray can be cleaned by hand
or in the top rack of the dishwasher.
• Press the plate release buttons to remove
plates from the housing. Be sure that the
plates have cooled completely before handling
(at least 30 minutes). The cooking plates can
be washed in the dishwasher. Do not use
metallic objects such as knives or forks for
cleaning. Do not use a scouring pad for
cleaning; the nonstick coating can be
damaged.
• If you have been cooking seafood, wipe the
cooking plates with lemon juice to prevent
seafood flavor transferring to the next recipe.
• The housing base, cover and control panel can
be wiped clean with a soft,
dry cloth. For tough stains, dampen cloth.
Never use an abrasive cleaner or
harsh pad.
Any other servicing should be performed by an
authorized service representative.
STORAGE
Always make sure the Griddler
®
Five is cool
and dry before storing.
The power cord can be wrapped around the
back of the base for storing.
The cooking plates and drip tray should be
stored in the Griddler
®
Five when not in use.
The scraping tool can be stored in a drawer
or cabinet.
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