Cuisinart Griddler Five - Grilled Pineapple; Smore Panini

25
Grilled Pineapple
The heat of the grill caramelizes the pineapple,
making it super sweet. Perfect with vanilla ice
cream!
Plate Side: Grill
Griddler
®
Cooking Position: Closed
Makes 8 servings
1 medium fresh pineapple, peeled,
cored and cut into 8 slices
5 to 8 teaspoons granulated sugar
¼ teaspoon ground cinnamon
1. Turn on the Cuisinart
®
Griddler
®
. Select Grill
and set to 375°F.
2. Stir together the sugar and cinnamon and
sprinkle the pineapple slices evenly on both
sides with the mixture.
3. Once preheated, put half of the pineapple
slices onto the grill and set the count-up
timer. Close and grill for about 8 minutes,
so that the pineapple is slightly soft and
grill marks are visible. Repeat with
remaining slices.
4. Serve immediately.
Nutritional information per serving (one slice): Calories 189
(32% from fat) • carb. 24g • pro. 7g
fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg
calc. 102mg • fiber 1g
S’more Panini
A nod to the campfire fare, you can use your
favorite chocolate bar in this panini, be it milk,
semisweet or dark.
Plate Side: Grill
Griddler
®
Cooking Position: Closed
Makes 2 panini
2 brioche rolls or croissants
Olive oil or softened butter,
for brushing
1 ounce chocolate (milk, semisweet or
dark), broken into pieces
4 standard-size marshmallows, halved
1. Turn on the Cuisinart
®
Griddler
®
. Select Grill
and set to 400°F.
2. While the Griddler
®
is heating, assemble
the panini. Halve the rolls or croissants
horizontally. Brush the outer parts with oil or
softened butter. Divide the chocolate between
the two bottom halves of the rolls/croissants.
Top with the halved marshmallows. Place the
top half of the rolls/croissants on top of the
fillings.
3. Once preheated, put the panini on the hot grill
and select the count-up timer. Using medium
pressure, press on the handle for 20 seconds
and then allow to cook for 3 minutes, or
until the outside has visible grill marks and
marshmallows have melted.
4. Remove and allow to cool for 1 minute. Cut
each panini in half and serve warm.
Nutritional information per serving (½ panini on croissant):
Calories 183 (45% from fat) • carb. 23g
pro. 3g • fat 9g • sat. fat 5g • chol. 20mg
sod. 105mg • calc. 11mg • fiber 1g