8. MAINTENANC
MAINTENANCE SCHEDULE TABLE ................8-2
OIL AND COOLANT CHANGE SCHEDULE
....8-12
OPENING & CLOSING OF EACH EQUIPMENT ...
8-14
REMOUING AND INSTALLING EACH UNIT ...
8-19
STRAW CUTTER ............................................
8-21
CLEANING UP THE INSIDE ...........................
8-23
REPLENISHING EACH PART WITH GREASE .....
8-28
PERIODICAL LUBRICATING POINTS ............
8-30
ROUTINE INSPECTIONS AND ADJUSTMENTS ..
8-33
PERIODICAL REPLACMENT ..........................
8-47
9. LONG TERM STORAGE
LONG TERM STORAGE ...................................9-2
10. TROUBLESHOOTING
THE BUZZER SOUNDS BEEP-BEEP
INTERMITTENTLY ......................................
10-2
THE BUZZER BEEPS AND
THE ENGINE STOPS ..................................
10-3
BLOCKED THRESHING CYLINDER ..............
10-3
BULLDOZING CROPS WITHOUT REAPING .
10-4
THE ENGINE DOES NOT START ...................10-5
THE FEEDING CONVEYOR FAILS TO
CONVEY CROPS OR CROPS ARE
UNEVENLY CONVEYED .............................
10-6
LENGTH OF STRAWS CUT BY THE
STRAW CUTTER BAR BECOMES LONG ..
10-6
REAPING SWATHS DO NOT LOOK GOOD ...
10-7
UNTHRESHED EARS ARE DISCHARGED ....
10-7
GRAIN LOSS IS CONSIDERABLY LARGE ....10-8
NO. 2 THROWER IS CLOGGED .....................
10-8
SEPERATION PERFORMANCE IS POOR .....10-9
11.ACCESSORIES/LIST OF CONSUMABLES
ACCESSORIES .............................................11-2
LIST OF CONSUMABLES .............................
11-3
12.INDEX
TABLE OF CONTENTS