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Datamax E-Class Mark II User Manual

Datamax E-Class Mark II
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40 Appendix A – Specifications
Media / Ribbon
Media Types Roll-Fed, Die-Cut, Continuous, Fan-Fold
Max. Media Width 4.4 inches (110mm)
Min. Media Width 0.75 inches (19mm)
Max. Print Width
203 DPI Models: 4.25 inches (108mm)
300 DPI Models: 4.12 inches (106mm)
Print Length Range .236 – 99 inches (6 - 2514mm)
Minimum Label Height
Tear: 0.5 inches (12mm)
Peel: 1.0 inches (25mm)
Cut: 1.18 inches (30mm)
Media Thickness Range
.0025 - .01 inches (.064 - .254mm); up to .005 inches (.127mm) with
optional Cutter
Media Supply Roll Capacity 5 inches (127mm) O.D. on a 1 inch (25.4mm) core
Ribbon Width Range
½” Core Ribbons
Ribbon Core Width: 4.3 inches (110mm)
Ribbon Width: 1.0 - 4.3 inches (25 - 110mm); Centered on core
1” Core Ribbons (with Ribbon Core Adapters, see section 2.4.1.)
Ribbon Core Width: 1.0 - 4.3 inches (25 - 110mm); Centered on
Ribbon Core Adapters
Ribbon Width: 1.0 - 4.3 inches (25 - 110mm); Centered on core
Ribbon Roll Capacity
0.5” (13mm) core with 361’ (110m) long ribbon or 1" (25mm) core
with 984' (300m) long ribbon
Communications
Interface Ports (standard)
USB, RS-232 (DB-9), & IEEE 1284 Type C compliant mini-Centronics
parallel
Baud Speed 600 to 38,400 bits per second (BPS)
Handshaking Xon/Xoff, CTS, DTR
Parity Even, Odd, or None
Stop Bits 1 or 2
Data Bits 7 or 8
Fonts
9 Bit Mapped Fonts rotated 0, 90, 180, and 270 degrees.
Embedded Bar Codes
32 embedded barcodes (see the Class Series 2 Programmer’s Manual for a detailed listing).

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Datamax E-Class Mark II Specifications

General IconGeneral
Resolution203 dpi (8 dots/mm) or 300 dpi (12 dots/mm)
Operating Temperature40°F to 95°F (4°C to 35°C)
Storage Temperature-40°F to 140°F (-40°C to 60°C)
Print MethodDirect Thermal / Thermal Transfer
Max Print Speed6 inches per second (ips)
Memory8 MB DRAM
InterfaceSerial, Parallel, USB
Media TypeLabels, Tags, Receipts
Media Width0.75" (19 mm) to 4.65" (118 mm)
Media Thickness0.0025 to 0.008 inches (0.0635 to 0.2032 mm)
Power Requirements100-240 VAC, 50-60 Hz

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