Datamax M-Class Mark II Series User Manual

Appendix C – Paper Menu Setup 76
Printer Setup Menu List
The Printer Setup Menu List label, shown below, contains the printer’s current values for each
menu item that can be modified via the front panel.
The Menu Item Numbers correspond to the item’s position in the Menu List for selection when
pressing the
FEED
button during the Printer Setup Procedure. For example to “Direct Select”
the BAUD RATE Menu Item press and hold the
FEED
button for 7 flashes of the
ERROR
light
and then release or for the TOF GAIN item hold
FEED
for 12 flashes, etc.
Menu
Items
Values
1) DIRECT = MEDIA TYPE
2) EDGE = SENSOR TYPE
3) NO = PRESENT SENSOR
4) NO = CUTTER EQUIPPED
5) 127 = SOP ADJUST, 0.005 in.
6) 127 = PRESENT ADJUST, 0.005 in.
7) 9600 = BAUD RATE, bps
8) 8 = DATA BITS
9) STD = CONTROL CODES
10) 100 = CONT FORM LENGTH, 0.01 in.
11) 3 = OOS MAXVOLT, 0.1 Volts
12) 12 = TOF GAIN
13) 10 = TOF DELTA, 0.1 Volts
14) 0 = TOF LOW, 0.1 Volts
15) 426 = LABEL WIDTH, 0.01 in.
16) 64 = SCALABLE FONT, 4KB
17) 128 = INTERNAL MODULE, 4KB
18) NO = LABEL ALIGNMENT
19) 100 = ALIGNMENT LENGTH, 0.01 in.
20) AUTO = OPTION CONTROL
21) DPL = INPUT MODE
22) STANDARD = DPL EMULATION
23) 10 = HEAT
24) NO = EXACT TIME
25) NO = GPIO
26) NO = NO REPRINT
Menu Item
Numbers

Datamax M-Class Mark II Series Specifications

General

Memory	16 MB DRAM, 8 MB Flash
Operating Temperature	40°F to 95°F (4°C to 35°C)
Print Method	Thermal Transfer/Direct Thermal
Resolution	203 dpi, 300 dpi
Print Speed	152 mm per second
Interfaces	USB, Serial
Optional Interfaces	Wireless 802.11b/g
Media Sensor	Reflective and Transmissive
Media Type	Labels, Tags, Tickets
Media Width	19 to 118 mm
Media Thickness	0.0025 to 0.0100 inches (0.0635 to 0.254 mm)
Ribbon Width	1.0" (25.4 mm) to 4.09 inches (27 to 104 mm)
Ribbon Length	1968' (600 m)
Storage Temperature	-4°F to 122°F (-20°C to 50°C)
Max Print Length	99 inches (2514 mm)