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05_Programmazione_en.fm
Machine programming
Bisky
STRAIGHT NOZZLES WITH ROTATION & HORIZONTAL TRAY
MOVEMENT FOR LONG BISCUIT
•N° OF ROWS
The value you digit must be equal to the number of rows of biscuits that can fit onto
one tray.
• RETARD MOVEMENTS:
The value you digit will determine the quantity of dough that will be deposited
before the nozzle start to rotate.
• BISCUIT LENGTH:
The value you digit will determine the biscuit length (in mm).
• TRAY ADVANCING SPEED:
The value you digit will determine the speed at which the tray will advance for the
biscuit length imposed.
• RETURN LAYER LENGTH:
The value you digit will determine the length (in mm.) of the return layer on top of
the first layer.
• HORIZONTAL DOUGH DETACHMENT
ON, OFF enables the horizontal dough detachment.
•EXTRUSION TIME:
The value you digit will determine how much dough will be extruded (biscuit size).
• DEPOSITING SPEED:
The value you digit (from 1 to 100) will determine the speed at which the dough will
be extruded (speed of rollers).
• NOZZLE ROTATING TIME:
The value you digit will determine for how long a time the nozzles will rotate.
• NOZZLE ROTATING SPEED:
Il valore impostato in questo parametro determina, con un valore da1 a 100 la
velocità di rotazione dei beccucci.
• SUCTION TIME:
The value you digit will determine the suction time (quantity of dough) that will be
sucked back up the nozzle after each deposit.
• SUCTION ON/OFF:
Il valore impostato in questo parametro determina, in posizione OFF, la fase di
antigocciolamento contemporaneamente alla fase di stacco pasta.
In posizione ON, viene eseguita la fase di antigocciolamento prima di effettuare la
fase di stacco pasta.
• REPEAT CYCLE TIME:
Il valore impostato in questo parametro determina il numero di secondi prima di
ripartire automaticamente con la lavorazione di un’altra teglia.
•NUMBER OF TRAYS:
The number you digit will determine how many trays of that recipe you will produce
in automatic mode.
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