From above:
1) Enter the Setup of the instrument;
(upon start-up, press for an instant the TARE key while the instrument version is displayed)
2) Set the number of scales; enter in the nuM.SCA step and select with the arrow keys:
- Remote: only for remote scale (calibrations are not carried out)
- 1 SCALE
- 2 SCALES
and select the type of cells used and the number of digital cells / analogue channels connected for each scale.
1 analogue cell for each scale or until 16 total digital cells.
3) Enter in the configuration menu of the calibration, in other words SEtuP >> ConFiG>> CALib. and press ENTER.
4) Select the scale to be configured with the keys (only if nuM.SCA > 1) and press ENTER.
5) Execute the equalisation (only in case of more digital cells / channels connected to the scale), like described in section
3.3.5.
6) Select the calibration menu, in other words CALib. and press ENTER;
7) Set the number of calibration decimals: select the dECiM. step and press ENTER, with the keys move the
decimal point in the desired position and press ENTER.
(!) 0.000
8) Set the unit of measure: select the u.M. step and press ENTER, with the keys select the unit of measure: grams
(- g -), kilograms (- kg -), tons (- t -) or pounds (- lb -) and press ENTER.
(!) kg
9) Select the number of calibration range select the rAn.nuM step and press ENTER; if there is only one measuring
range, select 1 and confirm with ENTER; with various fields (up to 3), the type of functioning will be requested (the
display shows in sequence the message RANGE.T): select “M.Range” (if a multirange scale) or “M.Divis” (if a
multidivisional scale) and confirm with ENTER.
10) Set the division of the scale or the division of the first range: select the diV. 1 step and press ENTER,
with the keys select the value (1, 2, 5, 10, 20, 50, 100, 200) and press ENTER.
(!) 1
11) Set the capacity of the scale or the first range: select the CAP.1 step and press ENTER, set the value (minimum 100
maximum 999999) and press ENTER.
TAKE NOTE: enter the whole value including the decimal digits; for example if the capacity should be over 6 kg and
the division 0.001kg (= 1 g), set 6000, or if the capacity should be 1500 kg and the division 0.5 kg, set 15000.
(!) 0.100
NOTE: if the range number set in step 9) is equal to 1, pass directly to point 16)
12) Set the division of the second range: select step diV. 2 and press ENTER, with the keys select the value (1, 2, 5,
10, 20, 50, 100, 200) and press ENTER.
(!) 1
13) Set the second range: select step CAP.2 and press ENTER, set the value (minimum 100 maximum 999999) and press
ENTER.
NOTE: if the range number set in step 9) is equal to 2, pass directly to point 16)
14) Set the division of the third range: select step diV. 3 and press ENTER, with the keys select the value (1, 2, 5,
10, 20, 50, 100, 200) and press ENTER.
(!) 1
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