Operation – Part 2
20.08.2012 Page 29 of 42 Rev. 04
5 Operation – Part 2
5.1 Introduction
This part of the instructions for use describes special functions and settings
relevant to the user. You can also get additional information here on quality
control and on some equipment faults which can be remedied by the user.
5.2 Menu functions
As – already described in chapter 4 – there are two types of analyser function:
functions which may be needed for daily work and functions which only
authorised staff should use.
There are two main program menus, the “Measurement menue” and the
„Function Menue“. The “Measurement Menu” contains all functions that are
directly needed for measuring. The “Function Menue” contains all setup
functions. Switching between the two main menus is done only in “Stand by”
mode by pressing the “Enter” key.
The „Measurement Menue“ is available after a valid calibration took place. It can
be browsed by pressing the Menue button repeatedly.
Apart from specialist knowledge, you also need precise knowledge of the menu
construction of the SUPER GL easy / easy+ for the following functions. You can
find an overview of the menu guide in Fig. 4.3.
5.2.1 Stand by / Measurement Menue
In this mode, the device only carries out certain functions to condition the
biosensor. A valid calibration remains valid for a certain amount of time; after
that it becomes invalid. If no valid calibration exists, the „Measurement Menue“
is restricted to the item “Calibration” if the measuring method glucose or lactate
is active. If you only want to determine hemoglobin
, “Calibration” is skipped.
The functions of the various menu items were already described in chapter 4.
5.2.2 Stand by / “Function Menue”
In this mode, the device only carries out certain functions to condition the
biosensor. A valid calibration remains valid for a certain amount of time; after
that it becomes invalid.
depending on model of equipment
To Next Page
Loading...