Contents
20.08.2012 Page 3 of 42 Rev. 04
5 Operation - Part 2 29 04
5.1 Introduction 29 04
5.2 Menu functions 29 04
5.2.1 Stand by / „Measurement Menue“ 29 04
5.2.2 Stand by / “Function Menue” 29 04
5.2.2.1 Calibration 30 04
5.2.2.2 Display results 30 04
5.2.2.3 Delete results 30 04
5.2.2.4 Copy results 30 04
5.2.2.5 Output results 30 04
5.2.2.6 Washing 31 04
5.2.2.7 Set time 31 04
5.2.2.8 Plasma reference glucose 31 04
5.3 Functions when switching on device 31 04
5.4 DIL switch settings 33 04
5.5 Functions of the cards 34 04
5.6 Quality control 35 04
6 Maintenance and troubleshooting 36 04
6.1 Introduction 36 04
6.2 Maintenance 36 04
6.3 Servicing 36 04
6.3.1 Cleaning and disinfection 36 04
6.3.2 Change of sensor 37 04
6.3.3 Change of containerkit 37 04
6.3.4 Change of pump head 38 04
6.3.5 Taking equipment out of operation 39 04
6.3.6 Prepare equipment for transport 39 04
6.4 Reporting and repairing faults 40 04
6.4.1 Warnings 40 04
6.4.2 Measurement errors 40 04
6.4.3 Equipment errors 41 04
6.4.4 Measuring errors 41 04
7 Technical data 42 04
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