17
Installation and Operation of Flexible Batch Broiler – Electric
C-2. Daily Cleaning (cont’d.)
2
1
3
Tabs
FLAME ARRESTOR –
Dislodge, shift down and pull out
LOWER HEATING ELEMENT COMPARTMENT –
pull up, forward and out
LOWER ELEMENT REFLECTOR –
Pull forward and out out
HEATING ELEMENTS – Use scraper end of
cleaning tool to clean top and bottom of all
heating elements
INTERIOR COMPARTMENT – Spray cloth with
degreaser or approved oven cleaner, then wipe walls
DISCHARGE SHAFT – Use scraper end of
cleaning tool to clean discharge shaft
Leave main & "V"
grease pans in place
when cleaning
Pg 17
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