7.8 Sharpening the upper knife
The upper cutting knives supplied as standard, which are made of tool
steel, can be sharpened again after they get blunt, best of all by means
of a special claming fixture (can be ordered additionally) either
manually, or on a special machine grinder at observing its prescribed
geometry (see the picture).
Caution!
Danger of injury with knife edge when handling or sharpening.
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