Eloma BACKMASTER EB 30 - Table of Contents

Table of contents
3
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TABLE OF CONTENTS
1
About this document 5
1.1 Content and target group 5
1.2 Intended use of the devices 5
1.3 How to use this document 5
1.4 Warranty and limitation of liability 6
1.5 Structure of warnings and the symbols used 7
1.6 Overview of the device signs used 8
1.7 Use of figures 9
1.8 Variants and device sizes 9
2
Safety 10
2.1 Qualifications of operating staff 10
2.2 Safety notes 11
3
Readiness for operation 15
3.1 Switching the Backmaster EB 30
MT
/ EB 30 XL
MT
on and off 15
3.2 Opening/closing the door and loading/emptying the device 16
3.3 Door latch, emergency release 18
3.4 Options and accessories 19
4
Description of the device - functional parts, operation and displays 21
4.1 Characteristics of the Eloma Backmaster EB 30
MT
and EB 30 XL
MT
21
4.2 Functional parts of the EB 30
MT
, EB 30 XL
MT
22
4.3 Baking in convection mode 23
4.4 HACCP report 24
4.5 USB interface 25
4.6 Editing the basic setting 27
5
Control system structure and operation 29
5.1 Main elements of the operating panel 29
5.2 Manual baking 32
5.3 Generating, selecting and editing program steps 35