Cleaning, servicing and maintenance
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7 CLEANING, SERVICING AND
MAINTENANCE
7.1 SEMI-AUTOMATIC CLEANING
Touch this symbol to access semi-automatic cleaning.
Fig. 37: Semi-automatic cleaning
1. Steam for 5 min with convection and 50 ml of water.
2. Open the door.
3. Spray the cooking chamber with cleaner.
4. Close the door.
5. Allow the cleaner to take effect for 5 min at 60°C.
6. Open the door.
7. Rinse out the cooking chamber manually.
8. Wipe the cooking chamber dry.
9. Select "Stop" to stop the program.
The program has to be stopped by selecting "Stop" before switching off the
device.
10. Leave the device to dry with the door open.