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Steaming and frothing milk
OPERATION
5. After steaming/frothing is finished, position the steam wand over
the drip tray and open the steam knob/handle again for a few
seconds to purge any milk remaining in the wand. Then wipe down
the outside of the steam wand with a damp cloth to prevent
nozzle blockage and to keep it clean.
WARNING!
Do not remove the pitcher or allow the
steam wand to extend out of the milk
while steaming/frothing, it may cause
serious burns and injuries.
1. Place the steam wand over
the drip tray and open the
steam knob/handle for a few
seconds to allow condensed
water to be ejected. Close the
steam knob/handle when only
steam is coming out.
4. Once the milk reaches the desired temperature,
close the knob/handle and wait for the steaming
to stop, then remove the pitcher.
2. Immerse the steam wand into the milk, making sure the wand tip is
submerged. Open the steam knob/handle again to begin steaming
or frothing the milk. Always keep the tip of the steam wand
submerged in the milk while steaming!
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