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WARNING!
Do not remove the pitcher or allow the
steam wand to extend out of the milk
while steaming/frothing, it may cause
serious burns and injuries.
5. After steaming is finished, position the steam wand over the drip
tray and open the steam knob/handle again for a few seconds to
purge any milk remaining in the wand. Then wipe down the outside
of the Turbo steam wand and temperature probe with a damp
cloth to prevent nozzle blockage and to keep everything clean.
Steaming milk with the Turbo Steamer - ONYX Pro
OPERATION
1. Place the Turbo steam wand over the drip tray
and open the steam handle for a few seconds to
allow condensed water to be ejected. Close the
steam handle when only steam comes out.
2. Immerse the Turbo steam wand into the milk,
making sure the wand tip is submerged. Open
the Turbo steam handle again to begin steaming
or frothing the milk. Always keep the tip of the
Turbo steam wand submerged in the milk while
steaming!
4. When the froth begins to form, place the milk
container on the drip tray with the Turbo
steamer positioned as needed to continue to
froth. The Turbo steamer will stop automatically
when the programmed milk temperature is
reached. The pitcher can then be removed.
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