36
Daily flushing - ONYX
CLEANING AND CARE
Pro Tip:
Run the ushing cycle for each group at the
end of each day to prevent coffee residue
drying and building up inside the brewing
groups.
WARNING!
DO NOT OPEN THE GROUP OR
REMOVE THE PORTAFILTER UNTIL THE
CLEANING HAS FINISHED! THIS WILL
RELEASE STEAM AND HOT WATER
WHICH COULD RESULT IN BURNS.
1. Place the blind gasket in the emptied portalter,
then lock the portalter into the brewing group.
2. Turn off the machine at the main switch, then
press and hold the group’s middle button (2
Short Espressos) then turn the machine back on
at the main switch. Automatic cleaning will start
and lasts about one minute.
Blind gasket
Blind gasket
3. After cleaning, remember to remove the blind
gasket and store it in a safe place for the next
usage.
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