Cold Medium - when filling with cold medium (see Figure 7), DO NOT FILL
MEDIUM PAST -MIN- LEVEL MARK (Maximum cold fill mark) also, for
Solid Medium - See Section 9.
-MIN- Level Mark: Medium should NEVER be allowed to
drop below this mark.
Should this occur, top up immediately or switch fryer OFF.
Hot Medium and
Topping Up Medium DO NOT FILL MEDIUM
PAST -MAX- LEVEL MARK
(Maximum Hot Fill Mark). (See Figure 7).
DO NOT ADD WATER TO FRYING MEDIUM AT ANY TIME!
Do not introduce excessively wet food into the fryer.
WARNING
No attempt must be made to operate this appliance during a power supply
failure.
Please ensure that any plastic coated items are removed prior to use. Before
operation, pan requires to be thoroughly cleaned and dried.
Discolouration of heated parts is caused by factory
testing to ensure unit is satisfactory. It will not
affect
quality or performance.
All Models
A neon indicator is incorporated to indicate flame failure when illuminated.
An electronic thermostat with temperature probe is fitted
to automatically control oil temperature. The
burner is protected by an electronic flame sensor device.
An additional temperature limit thermostat is also fitted,
independent of main thermostat.
Operating thermostat failure could allow oil temperature to exceed legislated maximum safe
temperature (230⁰C). In such a condition, limit thermostat will activate and cut
power to controller. It
will also stop flow of gas to burner.
For location of re-set limit thermostat, refer to Figure 4
To Reset Temperature Limit (Safety) Thermostat
a) Turn burner and temperature controls to OFF position.
b) Allow oil to cool below 180⁰C.
c) Unscrew black protective cap from limit (safety) thermostat reset button, button is located
behind cabinet door at upper RH below fascia panel.
d) Reset red button on limit thermostat with a pen or similar item.
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