Falcon G3840 - Appliance Controls; LIGHTING and OPERATION Safety Precautions; Lighting Instructions; Fryer Maximum Basket Loading

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e) Turn burner and temperature controls to ON position.
f) Reselect temperature.
g) If limit thermostat reactivates, an investigation to determine the reason must be carried out
by a qualified technician.
6.1 APPLIANCE CONTROLS
Refer to Sections 2.4.1 and 2.4.2 for controls layout and description.
6.2 LIGHTING and OPERATION Safety Precautions
The installer must fit a gas shut-off valve in the gas pipe that supplies the unit.
IF A SMELL OF GAS IS EVIDENT:
a) TURN OFF GAS SUPPLY.
b) VENTILATE AREA.
c) CALL YOUR LOCAL GAS SUPPLIER.
NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS!
Lighting Instructions
Remove lid (if fitted) and baskets and set these aside. Ensure fryer pan is clean and completely
dry. Ensure also that drain valve is closed. Pour clean, cold oil to -MIN- level mark on fryplate.
a) Ensure pan is filled with solids / shortening to indicated level and gas supply is established.
b) Ensure burner switch is in off position (O).
c) Press burner switch to on position (I).
d) Turn knob to select temperature. (If solid fat is used, select FMC fat melt cycle).
Warning
Do not select any setting other than FMC when using solid fats as this
will trip Temperature Limit (safety) thermostat or in a worst case
scenario, ignite the liquefied oils.
e) If burner fails to light, lock-out indicator will illuminate. Note: Ignition system will attempt a
second ignition sequence - 14 seconds after completion of first try if no flame is detected.
(Unit will lock out after 2nd attempt).
f) Reset burner by pressing burner lock-out reset switch.
g) If burner repeatedly fails to light, switch off electrical and gas supplies. Call service engineer.
Fryer maximum basket loading
Pre-blanched chilled fries– 2 x 1.5kg baskets.
Frozen fries – 2 x 1.2kg baskets.
Using the Controller
When unit is lit as detailed in Section 6.2.1 lighting, operate as follows:-
a) If using solid fat, turn control knob clockwise to select FMC (Fat Melt Cycle).
b) When solid/shortening has liquefied, select desired temperature.
The user MUST be familiar with the location and operation of this valve for shutting off gas
in event of an emergency.