UNLESS OTHERWISE STATED, PARTS WHICH HAVE
BEEN PROTECTED BY
THE MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER.
Please ensure that any plastic coatings are removed prior to use. Before operation, pan requires to be
thoroughly cleaned and dried.
Discolouration of heated parts is caused by factory
testing to ensure a satisfactory unit. It does not affect
quality or performance.
1.1 MODEL NUMBERS, NETT WEIGHTS & DIMENSIONS.
Pan oil capacity:
18 litres cold, good quality oil (to –MIN- mark)
1.2 SITING
Each unit must be installed on a firm level floor in a well- lit draught free position. The fryer should
be installed in a freestanding position to prevent any possibility of
sideways tipping under force.
The means of restraint may be the manner of installation, such as connection to
a battery of
appliances or installing the fryer in an alcove, or by separate means, such as adequate ties.
Anti-tipping Kit
An anti-tipping mechanism is supplied with unit. If these are to be fitted, the brackets must be fitted
to locate the fryer in the correct position relative to any walls as detailed below. Fixing holes are
provided in the fryer base to accommodate the bracket. The bracket should be fitted
as detailed
in Figure 1. The retaining chain has a quick release eyelet. Secure to fixing point and secure
bracket to floor after alignment with anti-tipping device attached to
the fryer. Adjust to slide below
floor bracket.
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