LOV
™
Generation II Technical Reference
34
Oil Disposal and Fill with RTI-equipped Systems
Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are
connected to the rear manifold on the fryer. Waste oil is pumped from the fryer, through the fi tting
located on the left, and into the disposal tanks. Fresh oil is pumped from the tanks, through the fi tting
located on the right, and into the fryer (as shown below).
LOV
™
fryers equipped for use with bulk oil systems have an onboard fresh oil jug. The same fi tting is
used for fi lling the jug and topping off the frypot.
An orange momentary switch located adjacent to the JIB allows the operator to fi ll the JIB from the
bulk oil storage tank. To fi ll the JIB, press and hold the orange button until the JIB is full then release.
Using the fi lter menu scroll to DISPOSE and select to dispose using the RTI system. When prompt-
ed, open the dispose valve by pulling the handle forward. To close push the handle towards the rear
of the fryer until it stops. A key lock allows the store manager to control when oil is disposed.
Warning: Do not add
HOT or USED oil to the
JIB.
The RTI JIB with fi tting.
Orange JIB reset and momentary fi ll button.
Fresh Oil
Connection
Fittings, LOV
™
Fryer.
Waste Oil
Connection
RTI Wiring
Connection
behind plate.
Opening the RTI dis-
pose valve.
Closing the RTI dispose
valve.
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