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Table of content
General safety instructions ............................................................................. 18
Product overview ...........................................................................................20
Control panel .................................................................................................21
Accessories ....................................................................................................21
Preface ..........................................................................................................22
Information on these operating instructions ................................................... 22
Warning messages ......................................................................................... 22
Danger caused by electric current ..................................................................23
Intended use ..................................................................................................23
Limitation of liability .......................................................................................23
Unpacking .....................................................................................................24
Disposal of the packaging .......................................................................24
Requirements on the installation location ....................................................... 24
Electrical connection ......................................................................................24
Prior to rst use .............................................................................................25
Preparing the dried material ........................................................................... 25
Operation ......................................................................................................25
Using silicone mats or baking paper ............................................................... 26
Storing foodstuffs ..........................................................................................27
Preparing foodstuffs ......................................................................................27
Vegetables (50 °C) .........................................................................................27
Fruit (55 °C) ................................................................................................... 28
Meat (65 °C - 70 °C) ......................................................................................29
Reprocessing ..................................................................................................29
Cleaning ........................................................................................................ 29
After-sales service ..........................................................................................30
Disposal of the unit .................................................................................30
Two-year warranty .........................................................................................30
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