Graef DA2042 - Fruit (55 °C)

28
Aubergine Wash, peel and cut
into approx. 0.5 cm to
1.0 cm thick slices
Bendable 4 - 8 hours
Mushroom Wash, either cut into
pieces or leave whole
Bendable 4 - 7 hours
Peppers Wash and remove
seeds, cut into
stripes or rings approx.
6 mm thick
Bendable 4 - 8 hours
Potatoes Cut into slices, blanch
for 4 - 6 minutes
Crispy /
bendable
7 - 13 hours
Tomatoes Wash and cut into
rings
Bendable 5 - 9 hours
Cherry tomatoes Cut into halves, cut-
off side upward
Bendable 5 - 9 hours
Zucchini Wash, trim and cut
into approx. 6 cm
thick slices
Crispy 7 - 11 hours
FRUIT (55 °C)
Dried material Preparation Result Time
Apples Wash and cut into thin
slices
Bendable 7 - 15 hours
Apricots Wash and cut into
halves, cut off side
upward
Bendable 21 - 24 hours
Bananas Peel and cut into slices Bendable 7 - 10 hours
Figs Wash, cut into four
pieces, cut-off side
upward
Bendable 22 - 24 hours
Kiwi Peel and cut into slices Crunchy 8 - 15 hours
Nectarines Wash, cut into halves,
cut-off side upward
Bendable 8 - 17 hours
Peaches Cut into halves, cut-off
side upward
Bendable 8 - 16 hours
Pears Peel and cut into slices Bendable 8 - 16 hours