Operational Guide
36
Procedure
Basic mode operation permits up to three-point buer calibration.
For accurate measurements, at least a two-point calibration is recommended.
However, a single point calibration can also be used.
The calibration buers can be selected from the calibration buer list that
includes the standard buers, pH 4.01, 6.86, 7.01, 9.18 and 10.01.
Three-Point Calibration
Submerse the pH electrode approximately 3 cm (1¼”) into a buer solution
and stir gently. Press CAL. The “CAL” tag will appear and the “7.01” buer will
be displayed on the 3rd LCD line. If necessary, press the ARROW keys to select
a dierent buer value.
The “ ” along with “STIR” tag will be displayed and
“WAIT” will blink on the LCD until the reading is
stable.
When the reading is stable and close to the selected
buer, the “CFM” tag will blink. Press CFM to conrm
calibration.
The calibrated value will be displayed on the 1st LCD
line and the second expected buer value on the 3rd
LCD line.
After the rst calibration point is conrmed, rinse
and submerse the pH electrode approximately 3 cm
(1¼”) into the second buer solution and stir gently.
If necessary, press the ARROW keys to select a dierent buer value.
pH
Calibration