Operational Guide
30
pH
Calibration
pH operation in standard mode oers full function of edge™ meter. This
includes seven standard buers and two custom ones. Five pH buers may
be used for calibration.
The instrument should be recalibrated whenever:
• High accuracy and sensor verication are required.
• The pH electrode is replaced.
• At least once a week.
• After testing aggressive chemicals.
• If ”CAL DUE” is displayed on the 3rd LCD line.
Every time you calibrate the instrument use fresh buers and perform an
electrode maintenance as required. It is advised to choose calibration buers
that bracket the sample pH.
Preparation
Pour small quantities of the buer solutions into clean beakers. If possible,
use plastic to minimize any EMC interferences.
For accurate calibration and to minimize cross-contamination, use two
beakers for each buer solution. One for rinsing the electrode and one for
calibration. If you are measuring in the acidic range, use pH 7.01 or 6.86 as the
rst buer and pH 4.01 (or 3.00*) as the second buer. If you are measuring
in the alkaline range, use pH 7.01 or 6.86 as rst buer and pH 10.01 or 9.18
as the second buer.
Procedure
Calibration can be performed using up to ve calibration buers. For accurate
measurements, a minimum of a three-point calibration is recommended. The
calibration buer can be selected from the calibration buer list that includes
the custom buers and the standard buers:
pH 1.68, 4.01 (pH 3.00*), 6.86, 7.01, 9.18, 10.01 and 12.45.
* pH 3.00 is only visible when using specic pH electrodes and will replace
4.01 pH buer.