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General| Type | Stand mixer |
|---|---|
| Turbo | No |
| Motor type | Direct drive |
| Cord length | - m |
| Bowl capacity | 4.3 L |
| Product color | Stainless steel, White |
| Variable speed | Yes |
| Mixer functions | Beat, Knead, Mixing, Stirring |
| Number of speeds | 10 |
| Rotational speed | 220 RPM |
| Control panel color | Stainless steel |
| Package depth | 280 mm |
| Package width | 400 mm |
| Package height | 410 mm |
| Package weight | 11460 g |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Housing material | Zinc |
Weight and Dimensions| Depth | 221 mm |
|---|---|
| Width | 358 mm |
| Height | 353 mm |
| Weight | 9300 g |
Identifies the main components of the stand mixer and its included accessories.
Provides essential safety precautions for operating the stand mixer to prevent injury.
Details electrical specifications, safe usage, and proper disposal of electrical components.
Explains the function and recommended uses for each type of mixer accessory included.
Step-by-step instructions for attaching and removing the bowl from the stand mixer.
Instructions on how to safely lift and lower the motor head of the stand mixer.
Guides on how to attach and detach the flat beater, flex edge beater, wire whip, or dough hook.
Instructions for adjusting the beater-to-bowl clearance for optimal mixing performance.
Instructions on how to correctly attach and detach the pouring shield from the stand mixer bowl.
Details on how to use the pouring shield for adding ingredients and operating the mixer's speed control.
A comprehensive guide detailing recommended speeds for various mixing actions and attachments.
Information on how to attach and use optional accessories with the stand mixer.
Advice on optimal mixing times and the correct procedure for adding ingredients to batters.
Guidance for specific baking scenarios like cake mixes, adding fruits, liquid mixtures, and kneading doughs.
Instructions and tips for successfully whipping egg whites and heavy cream to desired stages.
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