USING THE STAND MIXER | 11
USING THE STAND MIXER
ACCESSORY GUIDE
ACCESSORY USES
Flat beater and Flex
Edge beater* for
normal to heavy
mixtures:
Cakes, creamed frostings, candies, cookies,
pie pastry, biscuits, meat loaf, mashed potatoes
Wire whip for
mixtures that need
air incorporated:
Eggs, egg whites, heavy cream, boiled frostings,
sponge cakes, mayonnaise, some candies
Dough hook for mixing
and kneading yeast
doughs:
Breads, rolls, pizza dough, buns
* Included with select models only. Also available as optional accessory.
W10863290A_01_EN_v06.indd 11 3/30/16 11:18 AM
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