La Pavoni GRAN CAFFE - Dispensing Steam

25
EN
• Make sure that there is enough water
in the tank for the amount of coee
required.
• Press the main switch (9).
• Wait for the light (14a) to turn on. The
appliance has now reached the correct
temperature for dispensing water.
• Remove the lter holder from the
boiler unit (5) and place the large
coee lter into the lter holder.
• Fill the lter with one or two measures
of ground coee according to the
number of cups to prepare (g A).
1 measure = 1 coee approx. 2
measures = 2 coees approx. The
quantity of coee and the amount by
which it is compacted directly aects
the quality and avour of the espresso.
• Press the coee lightly using the scoop
and then remove any coee residues
from the edge of the lter holder (Fig.
B).
• Insert the lter holder into the
group head (5) and place one or two
preheated cups under the lter holder.
• Press the coee switch (10). Once the
required amount of coee has been
dispensed, turn o the coee switch
(10).
• After having made the coee, remove
the lter holder, empty the coee
grounds and rinse the lter holder
under running water.
4–3. DISPENSING STEAM
• Steam can be used for frothing the
milk for making cappuccinos or to
warm up drinks.
Caution! Danger of burns! Spurts
of hot water may be ejected when
you rst start to dispense steam.
The nozzle can become extremely
hot. Do not touch it directly with
your hands.
Using the turbo frothing nozzle (6):
• Prepare the espresso coee in large
cups as indicated in the previous
sections.
• When the machine has reached the
operating temperature, direct the
steam nozzle towards the drip tray grid
(7) and open the “Hot water / steam
knob” (4) for a few seconds in order to
remove any residual water from the
steam nozzle.
• When only steam starts to come out,
close the steam / hot water knob (4).
• Move the steam switch (11) to position
“I”.
• Place some cold milk in a tall, narrow
container. Fill it with about 100 ml of
milk for each cappuccino you want to
prepare
• After about 15-20 seconds, when the
temperature light (11a) switches o,
place the container with cold milk
under the frothing nozzle (6) and then
immerse the frothing nozzle a few
millimetres into the milk.
For best results when making a
cappuccino, the milk and the cup
should be cold.
• Turn the steam knob (4) slowly
anticlockwise to dispense the steam
and slowly move the container up and
down to obtain a creamier froth.
• Once the volume of milk has
doubled, immerse the frothing nozzle
completely and heat the milk to 60-
65°C.
• Once the milk has been frothed, turn
the steam knob anticlockwise to stop
dispensing steam and remove the milk
container.
• Wipe the steam nozzle with a clean,
dry cloth and then drain it into cloth
to eliminate any milk residues from
inside.