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17 • Additional functions
First courses
Crepes-flan
Lasagne-moussaka-sonda
Baked Roman dumplings
Steamed rice
Soups with lid
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Recipes:
Cannelloni
Crepes
Flan
Manicaretti
Holding
Au gratin products
Various meats
Braised and stewed meats
EXTRA
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Recipes:
Au gratin products
Dry
Fried foods
Roast potatoes
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