TABLE OF CONTENTS
(P
AGE
)
GENERAL
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1-1 ~ 1-4
• Important safety instructions
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1-1 ~ 1-2
• Model & Serial number label and tech sheet locations
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1-3
• Specifications
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1-4
USING YOUR RANGE
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2-1 ~ 2-5
• General imformation
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2-1
• Control panel features
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2-2 ~ 2-5
- To turn on a single surface unit (Right Rear, Left Rear, Left Front)
-
To turn on a dual surface unit (Right Front)
- To set the warming zone controlTo set the warming zone control
- Clock
- Start, Clean/Off and On/Off pad
- Oven light
- Timer On/Off
- Convection auto conversion
- Thermostat adjustment
- Preheating alarm light On/Off
- Beeper volume
- Temperature unit (°F or °C)
-
Bake, Timed Bake, Delayed timed Bake
- Broil
- Convection Bake
- Convection Roast
- Cook & Warm
- Oven lockout
- Changing hour mode on clock (12HR, 24HR)
- Proof
- Self-Clean
- Warming drawer
COMPONENT ACCESS
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3-1 ~ 3-17
• Component Locations
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3-1
• Removing the Back, Control cover and Key membrane Assembly
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3-2
• Removeing the Control Power Supply and Power Control Board (PCB)
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3-3
• Removing the Surface Element and the Ceramic Glass Cooktop
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3-4
• Removing the Door Latch and the Door Switch
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3-5
• Removing the BROIL element
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3-6
• Removing the BAKE element
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3-7
• Removing the CONVECTION Fan blade and Fan motor
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3-8
• Removing the Oven light & Socket assembly
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3-9
• Removing the latch drive assembly
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3-10
- Door locking mechanism
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3-10
• Removing the Oven temperature Sensor
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3-11
• Removing the storage drawer
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3-12
• Removing & Replacing the Lift-off Oven Door
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3-13
• Removing the Oven Door Handle & Glass
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3-14 ~ 3-15
• Removing the Oven Door Gasket
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3-16
• Removing a Side Panel
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3-17