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VIKING 4G E, S
Rev. 1.0 (29.1.2020)
Operation instructions
Press the lid arm against the lid so that the fi xing cone is guided into the fi xing part and the locking lever
snaps in the locked position. Make sure that the lid is locked on the arm.
Put the safety grid and its cover in place.
5.3.2. Periodic service
Like a car, a food preparation appliance should be kept in good working order with the help of preventive
maintenance. This guarantees trouble-free and safe operation of the appliance. Depending on how much
the kettle is used and in what kind of conditions it is operated, the technical condition of the kettle should
be checked according to plan from time to time. For example, the amount of scale built up on the steam
system depends on the use of the kettle and the hardness of local water. Contact your authorized service
provider for recommendations on preventative maintenance to be performed.
5.3.3. Safety valve test
1. Do the checking when the kettle is
empty.
2. Check the water level of the steam
generator (electrically heated models).
3. Switch the kettle on by turning the
power regulator to position 6.
4. Heat up the kettle until the pressure
gauge shows 1,0 bar pressure.
5. Open the safety valve by cautiously
lifting the relief lever (1) upwards.
Now the safety valve should open
and the pressure gauge should in-
dicate a lower value.
Beware of hot steam.
Check quarterly that the safety valve functions correctly:
1
1,0 bar
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