USE AND MAINTENANCE MANUAL
NERONE MID
21
EN
2.1. OBLIGATIONS AND PROHIBITIONS
2.1.1. OBLIGATIONS
▪ To install the equipment, follow the instructions in the “INSTALLATION” chapter. Installation must be carried out
exclusively by qualified technical personnel.
▪ Make sure there are no electrical cables for other devices close to the oven and that they are not touching the hot parts.
▪ Keep children and pets away from the device during operation or cooling. The accessible parts are extremely hot.
▪ During operation of the device, only use baking trays that are suitable for the purpose.
2.1.2. PROHIBITIONS
▪ Do not install the equipment if it appears damaged upon receipt.
▪ Do not allow children to play with the equipment.
▪ Do not use the equipment as a work surface or as a support surface.
▪ Do not place or keep flammable liquids or materials, or easily ignitable objects inside the equipment or in the immediate
vicinity.
▪ Do not place the oven next to walls, dividers, decorations, plastic sheets or sealing materials, since the walls of the oven
could be hot and therefore damage said materials (formation of bubbles or deformations of the surface, detachment of
the coating).
▪ Do not use trays with borders higher than necessary. The borders are barriers for air circulation.
▪ Do not lift the oven by holding the handle or by the front glass, hold it from the sides.
▪ Do not place the oven under direct exposure to sunlight and all other forms of thermal radiation.
▪ Do not place the product inside a room with high relative humidity (potential formation of condensate).
▪ Do not place the product inside a closed recess or close to a wall.
▪ Do not store flammable liquids or gasses close to the oven; in fact, this could cause fires if the device is started accidentally.
▪ Do not obstruct the air vents of the oven.
▪ Do not use the oven in recessed position.
▪ Do not rest the oven on any type of material, boxes or others, leaving all of its perimeter free to provide air recirculation.
It is also good practice to keep the entire area around the equipment free and clean.
▪ Do not put foods wrapped in tinfoil, plastic containers or rags in the hot cooking areas.
▪ Do not place hot materials like containers, grids and/or trays on the oven.
▪ Do not place heavy objects on the open oven door to prevent damaging it.
▪ Do not use the cooking surface as a support base or working surface.
▪ Do not hang any weight on the handle of the oven door.
▪ Do not leave the device unsupervised when it is operating.
▪ Do not touch the surfaces when the device is operating. Burn hazard!
▪ Do not use damaged, inadequately sized and/or badly positioned trays.
▪ Do not heat trays without food.
▪ Do not modify or tamper with the equipment in any way.
▪ Do not place objects sensitive to heat or flammable (e.g. pot holders, curtains, alcohol bottles, etc...) inside the cooking
compartment.
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