NERONE MID - 9.2. Clean the Cooking Chamber; 9.3. Cleaning the Glass

NERONE MID
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9.2. CLEAN THE COOKING CHAMBER
After every cooking process, the cooking chamber (muffle) must be
cleaned from any food residue and grease, according to the use of the
oven.
To clean the oven, use a suitable degreasing product,
respecting its indications, instructions for use and warnings. Rinse with
a sponge soaked in water.
Also keep in mind that to clean the cooking chamber, the oven may be started and reach cooking temperature; therefore pay
attention to the following:
▪ Open the hot oven carefully, minding uncovered body parts and the eyes.
▪ Remove the grids or trays and clean them separately
9.3. CLEANING THE GLASS
Clean the glass only once it has completely cooled.
Do not use abrasive material such as scotch bryte scourer, metal sponges or other materials
that may compromise the transparency of the glass and/or cause it to break.
To clean the glass (internal and external) use a suitable degreasing product, respecting its indications,
instructions for use and warnings. Rinse with a sponge soaked in water.