NERONE MID - 3. Identification and Description; 3.1. Equipment Identification; 3.2. Intended Use

NERONE MID
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3. IDENTIFICATION AND DESCRIPTION
3.1. EQUIPMENT IDENTIFICATION
An identification plate is placed on the side of the equipment, which shows:
▪ the serial number,
▪ the type/functional features,
▪ the details of the certification and marking.
It is strictly prohibited to remove the identification plate and/or replace it with other plates.
Should the plate be damaged, detached or removed for accidental reasons, the customer
must inform the Manufacturer.
3.2. INTENDED USE
The equipment covered by this manual is a CONVECTION OVEN for professional use belonging to the Nerone MID line. It
has been designed and built for cooking food, like brioches and/or bread.
The Manufacturer cannot be held liable for uses other than those indicated.
Do not use this device to heat rooms.