USE AND MAINTENANCE MANUAL
NERONE MID
41
EN
9. CLEANING
9.1. CLEANING SAFETY WARNINGS
Disconnect the power supply before any cleaning operation.
Turn off the proximity switch.
Wait for the oven to cool down before performing cleaning operations.
▪ The oven must be cleaned after every use.
▪ It is recommended to have specialised personnel carry out at least the first oven cleaning.
▪ Clean the equipment regularly to avoid deterioration of the materials of which its surface is made.
▪ Do not use water jets and/or high pressure lances to was the internal and external parts of the oven since the electrical
parts could be damaged. Electrical shock hazard!
▪ At the end of every cooking cycle, extract the grids or the trays, clean and dry all the internal and external parts of the oven
using only warm water and non aggressive detergents making sure to dry all the damp parts with a soft cloth.
Carry out the cleaning operations using work gloves.
Do not use products that contain chlorine, its diluted solutions, caustic soda, abrasive
cleaners, muriatic acid, bleach or other products that may scratch or sand.
Do not use a steam cleaner to clean the equipment.
To Next Page
Loading...
