Menu functions
26
Copyright © 2004 Nokia. All rights reserved
Smileys (Menu 2-6)
With this function, you can create 
smiley characters such as ’:-)’ that 
you can use when writing or 
replying to a message. Scroll to the 
desired smiley and press   
(Read). Press   (Options) and 
select Edit. Change the smiley to 
your liking (to select and add a 
special character, press the Chr 
key) and press   (OK).
Message settings
(Menu 2-7)
The phone offers two kinds of 
message settings: settings specific 
to each setting group (’set’) and 
settings common to all text 
messages.
Set 1 (Menu 2-7-1) 
1
A set is a collection of settings 
needed for sending text and 
picture messages.
Each set has the following 
settings:
• Message centre number: You 
need the message centre 
number to send text and 
picture messages. You can 
obtain this number from your 
service provider.
• Messages sent as: You can 
request the network to convert 
your message into E-mail, Fax, 
or Paging format (network 
service).
• Message validity: You can 
select the time period during 
which the message centre 
keeps and attempts to resend 
your message if the first 
attempt to send it fails.
Common (Menu 2-7-2) 
2
The settings in this submenu apply 
to all text messages that you send, 
irrespective of the chosen set. The 
available settings are:
• Delivery reports: You can 
request the network to send 
delivery reports of your 
messages to keep track of the 
messages you send (network 
service). 
• Reply via same centre: You can 
allow the recipient to reply 
using your message centre. This 
way, recipients who have not 
subscribed to the short 
message service can reply to 
your messages (network 
service).
• Character support: To be able 
to send messages using special 
characters (such as ñ) in 
1. The total number of sets depends on how many sets your SIM card offers.
2. The shortcut number of this menu depends on the number of sets available. 
Here it is assumed that only one set is available.
Maverik_apac.fm  Page 26  Thursday, October 7, 2004  2:03 PM