NuWave Brio 14Q - Page 64

nuwavenow.com
127
100 RECIPES
nuwavenow.com
100 RECIPES
127
100 recipes
126126
Poultry Cooking Temp. Probe Temp. Time
31. Frozen Chicken Breast, boneless (8 oz) 360°F
32. Turkey Breast, frozen 360°F
33. Chicken Drums & Thighs, bone-in (1.75 lbs.) 380°F 165°F
34. Chicken Wings (2 lbs.) 400°F 12 minutes
35. Game Hen (halved - 2 lbs.) 390°F 165°F
36. Game Hen, frozen 390°F 165°F
37. Whole Chicken (6 lb.) (rotisserie) 360°F 60 minutes
38. Frozen Whole Chicken (5 lb.) 360°F 165°F
39. Frozen Chicken Breast, boneless (8 oz) 360°F 165°F
40. Chicken Tenders 360°F 165°F
41. Turkey Breast (4 lbs.) 360°F 165°F
Beef Cooking Temp. Probe Temp. Time
42. Burger (4 oz) 370°F 125°F/MR
43. Filet Mignon (8 oz) 400°F 125°F/MR
44. Flank Steak (1.5 lbs.) 400°F 125°F/MR
45. London Broil (2 lbs.) 400°F 125°F/MR
46. Meatballs (1-inch) 380°F 125°F/MR
47. Meatballs (3-inch) 380°F 125°F/MR
48. Rib-eye, bone-in (1-inch, 8 oz) 400°F 125°F/MR
49. Sirloin Steak (1-inch, 12 oz) 400°F 125°F/MR
50. Beef Eye Round Roast (4 lbs.) 390°F 125°F/MR
Pork/Lamb Cooking Temp. Probe Temp. Time
51. Loin (2 lbs.) 360°F 55 minutes
52. Pork Chops, bone-in (1-inch, 6 oz) 400°F 12 minutes
53. Pork Chops, boneless (1-inch, 6 oz) 400°F 10 minutes
54. Salmon, llet (6 oz) 370°F 15 minutes
55. Swordsh Steak 400°F 6 minutes
56. Bacon (thick cut) 400°F 8 minutes
57. Sausage 380°F 10 minutes
58. Lamb Loin Chops (1-inch thick) 400°F 12 minutes
59. Rack of Lamb (2 lbs.) 380°F 22 minutes