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g. Squeeze Temperature: The rst temperature set point.
h. Total Time to Final Pressure: The amount of time (in minutes) the
test will take to pressure the slurry to Final Pressure.
i. Start Pressure: The initial pressure for the test.
j. Final Pressure: The pressure set point.
k. Time to Static Temperature: The amount of time (in minutes) the
test will take to heat the slurry to Bottom Hole Static Temperature.
l. Bottom Hole Static Temperature: The second temperature set
point.
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