Each time Option is pressed, the words will
flash and change in the following order (Options
not available for your choice will be skipped):
BAKE
/
BAKE RAPID
/
BAKE RAISIN
/
DOUGH
/
DOUGH RAISIN
/
BAKE
ááá
Press to choose the type of dough.
Each time select is pressed, the arrow on
the right of the display will move down to the
next choice.
The DOUGH option is available for basic,
whole wheat, french and pizza.
Press to choose DOUGH or DOUGH
RAISIN.
Using the "DOUGH" option
Follow the previous steps 1Ð7 on pages 9 Ð10.
Press .
The red light comes on, the program is set
and the pad is inoperable.
When ''TEMP'' blinks, see page 45.
There will be no mixing action
during resting.
A clicking noise may be heard
during operation. This is not a
malfunction.
For information on the progress of
each program, see pages 7Ð 8.
The process to make the dough begins with
"REST".
(There is no resting for "pizza". Kneading will
start immediately.)
The time remaining until the dough making is
completed is displayed in hours and minutes.
(2:20 , 2:19 , 2:18
ááá
)
When the dough making is finished, the
beeper will sound eight times and the
operation light will flash.
Press when the beeper stops, then
remove the bread pan.
See "select" section on page 7.
Steps Notes
See "Option" section on page 7.
The display will go out when
the beeper stops, but the
operation light will flash until
the Start/Stop is pressed.
8
9
10
Unplug after use.
Be sure to grip plug when removing it
from the socket.
Shape and prove dough before baking in a
conventional oven as per the instruction
given in the recipes.
When baking is completed, remove from
the oven using your oven gloves and cool
on a wire rack.
Never pull on the cord.
See pages 28Ñ40 for recipes using
the "DOUGH" option.
11
12
13
13
Note :
To Cancel, or Reset a
program
selection, press and hold the
Start/Stop
for
1 second or more. The display will go blank.
Begin from step 8.
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