32
Basic Dough
tsp=teaspoon Tbsp=tablespoon
Light Wholemeal Rolls
3 tsp
350
N
100
N
1 tsp
2 Tbsp
2 Tbsp
1 tsp
250 ml
1
Surebake yeast
white flour
wholemeal flour
sugar
butter
milk powder
salt
water
egg, beaten
poppy or sesame seeds
Method:
Make dough according to instructions on
1 P.9
Ñ
10 and 13.
Turn the dough out into a greased bowl.
2 Cover and let the dough rest for 20 minutes
in the refrigerator.
Divide the dough into 12
Ñ
16 equal portions.
3 Shape into rolls and place on a greased
baking tray. Cover and leave to rise in a warm
place (30
Ñ
35¡C) for 30 minutes or until doubled
in size.
Brush with beaten egg and sprinkle with
4 seeds.
Bake in a preheated 200¡C oven for 15
Ñ
5 25 minutes or until golden brown.
Ingredients:
Ingredients:
Savoury Pull Apart
3 tsp
450
N
1 tsp
2 Tbsp
2 Tbsp
1 tsp
250 ml
Surebake yeast
white flour
sugar
butter
milk powder
salt
water
Method:
Make dough according to instructions on
1 P.9
Ñ
10 and 13.
Divide into 10 even sized pieces. Shape these
2 as you would for bread rolls and then squeeze
them into a lightly greased large loaf pan or round
cake tin.
Cover with a plastic wrap and leave to rise in a
3 warm place until well risen.
1
/4 cup
2
1 cup
fresh herbs, chopped spring
onions, sliced grated cheese
other savoury ingredients such
as ham, salami, sun dried
tomatoes, olives etc
When risen, sprinkle with the above.
4
Bake at 200¡C for approximately 25 minutes.
5 (This is dependent on the size and shape of
the tin used).
Serve as an accompaniment for soup or
6 other dishes.
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