Method:
Make dough according to instructions on
1 P.9
Ñ
10 and 13.
Place the dough in a greased bowl, cover
2 and leave to rest.
Shape dough into two large or four smaller
3 pizza bases.
Leave at room temperature for 10 minutes.
4
Top the bases with your choice of toppings.
5
Bake in a pre-heated 220¡C oven for about
6 15
Ñ
20minutes or until golden brown.
39
French Loaf or Baguettes
2 tsp
450
N
1 tsp
1 tsp
250 ml
2 Tbsp
1
/2 tsp
Surebake yeast
white flour
butter
salt
water
water
salt
tsp=teaspoon Tbsp=tablespoon
Ingredients:
Pizza Dough
Method:
Make dough according to instructions on
1 P.9
Ñ
10 and 13.
Place the dough in a greased bowl, cover and
2 let rest for 15 minutes.
Shape dough into one oval loaf or divide
3 and roll into long rolls (baguettes).
Place on baking tray, cover and let rise for
4 about 1 hour or until doubled in size.
Brush loaves with salt and water, slash
5 diagonally along the top.
Bake in 220¡C oven for 15
Ñ
20 minutes.
6
Pizza
3 tsp
450
N
1 tsp
5 Tbsp
1 tsp
230 ml
Surebake yeast
white flour
sugar
oil
salt
water
Ingredients:
French Dough
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