Panasonic Bread Bakery SD-253 - Whole Wheat Recipes; Soy & Linseed Bread Recipe; Wholemeal Raisin Bread Recipe

Medium Large Extra Large
100% Wholemeal Bread
Surebake yeast
Wholemeal flour
Gluten flour
Treacle
Milk powder
Butter
Salt
Water
2 tsp
350 N
1 Tbsp
1 Tbsp
1 Tbsp
1 Tbsp
1 tsp
280 ml
3 tsp
450 N
2 Tbsp
1 Tbsp
2 Tbsp
2 Tbsp
1 tsp
340 ml
3 tsp
600 N
3 Tbsp
2 Tbsp
3 Tbsp
2 Tbsp
1 tsp
420 ml
Medium Large Extra Large
50% Wholemeal Bread
Surebake yeast
Wholemeal flour
White flour
Treacle
Milk powder
Butter
Salt
Water
2 tsp
175 N
175 N
1 Tbsp
1 Tbsp
1 Tbsp
1 tsp
280 ml
3 tsp
225 N
225 N
1 Tbsp
2 Tbsp
2 Tbsp
1 tsp
340 ml
3 tsp
300 N
300 N
2 Tbsp
3 Tbsp
2 Tbsp
1 tsp
420 ml
Medium Large Extra Large
Wholemeal Rye Bread
Surebake yeast
Wholemeal flour
White flour
Rye flour
Treacle
Oil
Cocoa
Salt
Water
2 tsp
100 N
200 N
50 N
1 Tbsp
1 Tbsp
1 Tbsp
1 tsp
280 ml
3 tsp
100 N
250 N
100 N
1 Tbsp
2 Tbsp
2 Tbsp
1 tsp
340 ml
3 tsp
150 N
300 N
150 N
2 Tbsp
2 Tbsp
3 Tbsp
1 tsp
420 ml
25
tsp=teaspoon Tbsp=tablespoon
Basic RAISIN
Whole Wheat
Cinnamon Raisin Bread
Surebake yeast
White flour
Cinnamon
Sugar
Butter
Milk powder
Salt
Water
Raisins
2 tsp
350 N
2 tsp
1 tsp
1 Tbsp
1 Tbsp
1 tsp
260 ml
1
/2 cup
3 tsp
450 N
3 tsp
1 tsp
2 Tbsp
2 Tbsp
1 tsp
320 ml
1 cup
3 tsp
600 N
3 tsp
2 tsp
2 Tbsp
3 Tbsp
1 tsp
400 ml
1 cup
Medium Large Extra Large
Honey & Walnut Bread
Surebake yeast
White flour
Honey
Butter
Milk powder
Salt
Water
Chopped walnuts
2 tsp
350 N
1 Tbsp
1 Tbsp
1 Tbsp
1 tsp
260 ml
1
/3 cup
3 tsp
450 N
1 Tbsp
2 Tbsp
2 Tbsp
1 tsp
320 ml
1
/2 cup
3 tsp
600 N
2 Tbsp
2 Tbsp
3 Tbsp
1 tsp
400 ml
1 cup
Medium Large
Extra Large
Pesto & Pinenut Bread
Surebake yeast
White flour
Sugar
Basil pesto
Oil
Milk powder
Salt
Water
Pinenuts
2 tsp
350 N
1 tsp
1 tsp
1 Tbsp
1 Tbsp
1 tsp
260 ml
1
/4 cup
3 tsp
450 N
1 tsp
2 tsp
1 Tbsp
2 Tbsp
1 tsp
320 ml
1
/3 cup
3 tsp
600 N
2 tsp
2 tsp
2 Tbsp
3 Tbsp
1 tsp
400 ml
1
/2 cup
Medium Large Extra Large
Olive & Rosemary Bread
Surebake yeast
White flour
Sugar
Olive oil
Milk powder
Fresh rosemary,
chopped
Salt
Water
Pitted black olives,
quartered
2 tsp
350 N
1 tsp
1 Tbsp
1 Tbsp
1 Tbsp
1 tsp
260 ml
1
/3 cup
3 tsp
450 N
1 tsp
2 Tbsp
2 Tbsp
1 Tbsp
1 tsp
320 ml
1
/2 cup
3 tsp
600 N
2 tsp
2 Tbsp
3 Tbsp
2 Tbsp
1 tsp
400 ml
3
/4 cup
Medium Large Extra Large
Use BAKE RAISIN for recipes below.
Ingredients in italics may be placed in the raisin nut dispenser.
This prevents the ingredients from being crushed and
also produces a better loaf.