N
34
Ingredients: (Makes 2)
Olive & Rosemary Rolls
3 tsp
450
N
1 tsp
1 Tbsp
2 Tbsp
1 Tbsp
1 tsp
260 ml
50
1
Surebake yeast
white flour
sugar
olive oil
milk powder
fresh rosemary, chopped
salt
water
pitted black olives, quartered
egg, lightly beaten
poppy or sesame seeds
Method:
Make dough according to instructions on
1 P.9
Ñ
10 and 13.
Turn the dough out into a greased bowl.
2 Cover and let the dough rest for 20 minutes
in the refrigerator.
Divide the dough into 12
Ñ
16 equal portions
3 or into 2 long loaves and place on a greased
baking tray. Cover and leave to rise in a warm
place (30
Ñ
35¡C) for 30 minutes or until doubled in
size.
Brush with beaten egg and sprinkle with seeds.
4
Bake in a preheated 200¡C oven for 15
Ñ
25
5 minutes or until golden brown.
Hot Cross Buns
3 tsp
450
N
3 Tbsp
6 Tbsp
2 Tbsp
1
/2 tsp
3 tsp
1 Tbsp
1
200 ml
3
/4 cup
Surebake yeast
white flour
brown sugar
butter
milk powder
salt
allspice
orange rind
egg
water
Method:
Make dough according to instructions on
1 P.9
Ñ
10 and 13.
Place dough in a greased bowl. Cover with a
2 plastic wrap and leave to rise for 20
Ñ
30
minutes.
Shape into 10 or 12 buns depending on the
3 size required.
Cover and leave to rise in a warm place
4 (30
Ñ
35¡C) for 30 minutes or until doubled in
size.
Put on crosses.
5
Crosses
1
/2 cup
2 Tbsp
Mix flour and oil, then add water to make a stiff
paste. Pipe into the shape of crosses Ñ if a
piping bag is not available, use a small plastic
bag with a corner cut off.
flour
oil
water to mix
Bake in a preheated 200¡C oven for 15
Ñ
25
6 minutes or until golden brown. Brush over the
glaze.
Glaze
3 Tbsp
3 Tbsp
Boil together until syrupy Ñ brush over cooked
buns when they are removed from the oven.
milk
castor sugar
sultanas
Ingredients:
Basic Dough
Use DOUGH RAISIN for recipes below.
Ingredients in italics may be placed in the raisin nut dispenser.
This prevents the ingredients from being crushed and
also produces a better loaf.
tsp=teaspoon Tbsp=tablespoon
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