Panasonic Bread Bakery SD-253 - Baking Tips; Raisin Nut Dispenser Guidelines; Baking Advice: Whole Wheat, Bread Mixes, Storage

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The results will vary according to the condition of ingredients, circumstances such as room temperature or
the use of the timer. For example, sugar coated mixed fruits which may be dry on the surface at first, will
have sticky surfaces when cut into small pieces, plus the sugar could melt in the dispenser during the hot
summer months if left in the dispenser too long.
Chop dried fruits roughly, as if ingredients are too small they may stick to the dispenser and will not be added
to the loaf or dough.
In general, ingredients that are in small pieces and are completely dry may be placed in the raisin nut
dispenser to be dropped automatically into the bread pan during the breadmaking process.
Ingredients that are wet or sticky on the surface are not suitable to use in the dispenser, as these may not
drop completely into the bread pan but remain in the dispenser.
Ingredients should be placed in the dispenser after it has been placed in position in the bread maker,
otherwise the small ingredients such as sesame seeds may escape from the gap.
Main Examples
Maximum amount
Ingredients to be placed in the raisin nut dispenser should not be more than those stated in the recipes.
Carefully place the ingredients in the raisin nut dispenser.
Do not press down as you may damage the dispenser, and the ingredients will then not be added to the
loaf or dough.
= May be placed in the raisin nut dispenser
= Should not be placed in the raisin nut dispenser
Guideline of Ingredients to be placed in the Raisin Nut Dispenser
Dried fruits
Nuts
Cereals
Seeds
Herbs
Bacon, Salami
Raw fruits
Chocolate chips
Cheese
Dried fruits soaked in syrup or liquor, or chopped into very small pieces may
stick to the dispenser surface and may not drop completely into the bread pan.
These ingredients have a high water content so that they may stick to the
dispenser surface.
These ingredients may melt in the dispenser before being dropped, or may
have sticky surfaces, therefore may not drop completely from the dispencer.
These ingredients should be placed in the bread pan with other ingredients
at the beginning.
Bacon with high oil content may not drop completely into the bread pan.
Ingredients Notes