Panasonic Bread Bakery SD-253 - Troubleshooting; Operational Errors; Ingredient and Measurement Errors

42
tsp=teaspoon Tbsp=tablespoon
Bake Only
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Banana Yoghurt Tea Bread
200 N
2 tsp
1
/2 tsp
1
/2 cup
50 N
2
1
/4 cup
2
flour
baking powder
baking soda
brown sugar
butter, melted
eggs
plain yoghurt
bananas, mashed
Gingerbread
75 N
100 N
2 Tbsp
2 Tbsp
225 N
2 tsp
1
1
/2 tsp
1
/2 tsp
1
/2 tsp
150 ml
1
butter
sugar
treacle
golden syrup
flour
ground ginger
baking powder
baking soda
salt
milk
egg, beaten
Method:
Remove kneading blade from bread pan and
1 line the bottom with baking paper, cut to allow
shaft to protrude.
Warm butter, sugar, treacle and syrup together
2 until just melted.
Sift dry ingredients and add together with milk
3 and beaten egg.
Beat thoroughly with a wooden spoon.
4
Place mixture into the breadpan.
5
Set into the and select BAKE
6 ONLY by pressing the select pad.
Press Timer and set for 50 minutes.
7
When the beep sounds on completion, test the
8 centre with a skewer. If additional baking is
required select BAKE ONLY program again and
press Timer to set a further 5 minutes.
Remove the bread pan and leave to stand for
9 5 minutes before removing loaf.
Ingredients:
Ingredients:
Method:
Remove kneading blade from bread pan and
1 line the bottom with baking paper, cut to allow
shaft to protrude.
Sift flour, baking powder and baking soda.
2 Add brown sugar.
In a separate bowl mix together eggs, yoghurt
3 and mashed banana.
Add the liquid ingredients and the cooled
4 melted butter to the dry ingredients. Stir quickly
and lightly.
Place mixture into the breadpan.
5
Set into the and select BAKE
6 ONLY by pressing the select pad.
Press Timer and set for 50 minutes.
7
When the beep sounds on completion, test the
8 centre with a skewer. If additional baking is
required select BAKE ONLY program again and
press Timer to set a further 5 minutes.
Remove the bread pan and leave to stand for
9 5 minutes before removing loaf.
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