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General| Control type | Buttons |
|---|---|
| Product color | White |
| Viewing window | No |
| Built-in display | Yes |
| Housing material | - |
| Delay start (max) | 13 h |
| Maximum bread weight | - g |
| Auto programs quantity | 13 |
| Bread & dough making programs | Dough, French bread, Pizza dough, Wheat bread |
| Variable crust browning levels | Light crust, Medium crust |
Weight and Dimensions| Depth | 304 mm |
|---|---|
| Width | 241 mm |
| Height | 322 mm |
| Weight | 6100 g |
Avoid touching or covering the steam vent during operation to prevent burns.
Use plugs and cords correctly to prevent electrical hazards.
Handle the lithium battery with care to avoid fire and explosion hazards.
What to do in case of malfunction or abnormal incidents.
Guidelines for correct appliance placement and usage to prevent hazards.
Correct usage of power plug and lithium battery installation procedures.
Factors affecting bread quality like temperature, humidity, and time.
Importance of keeping ingredients, especially dry yeast, fresh and properly stored.
Instructions on how to accurately measure flour using a scale.
Visual guide to the bread-making stages: dough, forming, fermentation, baking.
Table detailing various bread types, functions, and preparation times.
Details on flour types, fats, oils, and their effects on bread.
Information on dairy products, salt, eggs, and their roles in bread making.
Explanation of dry yeast and its importance for bread fermentation.
Properties and usage of sugar, baking powder, and water in bread making.
Instructions for installing the kneading blade and preparing the bread pan.
Order and method for adding flour, water, and other ingredients.
How to wash the bread pan and blade after use.
Instructions for cleaning the inner lid and dispenser area.
Advice on using dedicated bread flours and all-purpose rice flour.
Possibilities for substituting butter, milk powder, and adjusting amounts.
Reasons for dough not fermenting and how to handle failed dough.
Factors leading to low bread height, related to flour, water, sugar, yeast.
Factors causing excessive swelling, like too much flour/sugar or room temperature.
How to add forgotten ingredients after starting.
How to correct wrong menu, raisin, or crust color selections.
What to do if the wrong blade is installed and the unit is started.
Resuming operation after unplugging and replugging the power cord.
Recovering from accidentally pressing the "Stop" button.
What to do if the control panel keys are unresponsive.
Troubleshooting when pressing "Start" does not initiate operation.
Issues with the yeast dispenser and solutions.
What happens if operation stops due to power failure.
Troubleshooting invalid timer settings and varying completion times.
Causes and solutions when the operation stops or the blade doesn't work.
Troubleshooting unusual sounds and problems with the blade.
Problems with the current time display and lithium battery life.
Understanding and responding to error codes like Electric shock, U50, H01/H02.
Technical specifications including power consumption, dimensions, and mass.
Details on ingredient capacity and a list of available functions and menus.
